https://policy.bsc.coop/index.php?title=CFS_Operations_Leader&feed=atom&action=historyCFS Operations Leader - Revision history2024-03-28T12:27:14ZRevision history for this page on the wikiMediaWiki 1.39.1https://policy.bsc.coop/index.php?title=CFS_Operations_Leader&diff=3105&oldid=prevBoardaa: Boardaa moved page Operations Leader to CFS Operations Leader: Added "CFS" to the title2022-02-01T19:20:43Z<p>Boardaa moved page <a href="/index.php/Operations_Leader" class="mw-redirect" title="Operations Leader">Operations Leader</a> to <a href="/index.php/CFS_Operations_Leader" title="CFS Operations Leader">CFS Operations Leader</a>: Added "CFS" to the title</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:20, 1 February 2022</td>
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</td></tr></table>Boardaahttps://policy.bsc.coop/index.php?title=CFS_Operations_Leader&diff=3092&oldid=prevZoewan: /* Added new CFS position - Operations Leader */2022-02-01T01:45:01Z<p><span dir="auto"><span class="autocomment">Added new CFS position - Operations Leader</span></span></p>
<p><b>New page</b></p><div>'''General Job Description:'''<br />
The CFS Operations Leader coordinates the efforts of the Produce, Proteins, and Dairy Coordinators; they are responsible for the successful execution of all CFS receiving and packing processes.<br />
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'''Required Scheduling Availability:''' Three days a week, Monday - Friday, 8 am - 1 pm<br />
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'''Specific Responsibilities:'''<br />
# Produce accurate receiving, order processing, and inventory records in a timely manner.<br />
# Maintain physical inventory by rotating, trimming, and discarding spoiled goods.<br />
# Record damage or lost items; work with CFS Supervisor to implement new workflows to reduce the incidence of loss, damage, and theft.<br />
# Maintain clean, sanitary, and organized working areas and tools, including refrigerators, freezers, and any work surfaces.<br />
# Report equipment or facilities maintenance needs to CFS Supervisor.<br />
# Complete Daily, Weekly, and Monthly Safety Checklists.<br />
# Ensure refuse, recycling, compost, and other materials flow out of the facility in an organized and consistent manner.<br />
# Help CFS Supervisor coordinate and schedule cleanliness tasks.<br />
# Train CFS workshifters and new student staff in the full range of CFS work processes.<br />
# Identity inventory anomalies, delivery shorts, mis-deliveries, or vendor mis-picks, at the point of receiving; coordinate with CFS Supervisor and Contract & Purchasing Agent to process credits and returns as necessary.<br />
# Be responsible for security of the office, work area, and refrigerators when other crews are not working.<br />
# Other duties as requested by the CFS Supervisor or Assistant CFS Supervisor.<br />
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'''Required Skills & Knowledge:'''<br />
# Ability and willingness to lift up to 50 lbs. on a regular basis.<br />
# Ability to use and clean sharp instruments safely.<br />
# Excellent organizational skills<br />
# Reliability, responsibility, and an eye for cleanliness<br />
# Ability to weigh and count accurately and keep accurate records.<br />
# Willingness to supervise and train others<br />
# Willingness to work with cold and frozen items, including animal products.<br />
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'''Preferred Skills & Knowledge:'''<br />
# Experience in foodservice operations<br />
# Experience supervising others and leading a team<br />
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'''Entry Level Experience/Education Required:'''<br />
# Must be an eligible BSC member for the term of job.<br />
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'''Job Term:''' Indefinite; Fall & Spring Semesters Only<br />
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'''Hours Per Week:''' 15 hours per week<br />
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'''Hired By:''' Hiring Committee<br />
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'''Supervised By:''' CFS Supervisor<br />
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'''Compensation:''' Workshift Rate<br />
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'''Working Conditions by:''' Personnel Code</div>Zoewan